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Because of its’
outstanding performance…
Staub Fontignac
is used and praised by the most celebrated chefs around the
world.
-Self-basting spikes underneath the
lid to ensure continuous, natural basting
-Black Matte Enamel Interior
-Highly durable
-Does not discolour or rust
-Resistant to chipping
-No seasoning required
-Ready to use immediately
-The more you use it, the better it
gets!
Oils used when cooking will
penetrate the pores of the matte enamel and create a natural,
smooth non-stick surface.
-Special, smooth ceramic bottom
usable on all heat sources |
